胡椒猪肚汤｜猪肚的清洗｜底汤的配制｜White Pepper Pig Stomach Soup
Автор: Penny's Table
Загружено: 2020-11-25
Просмотров: 379
胡椒猪肚汤｜猪肚的清洗｜底汤的配制｜White Pepper Pig Stomach Soup
新鲜猪肚 2个
洗猪肚：水，盐，白醋
葱
姜
花雕酒
猪筒骨 2根
猪腿肉 300g
桂皮 1片
八角 3个
香叶 3片
草果 1个
白胡椒粒 20g
腐竹（干）200g
西芹 2根
白果 200g
调味：
盐 3tsp
鸡精 2tsp
白胡椒粉
Two pig stomachs
Cleaning: water, salt, white vinegar
Spring onion
Ginger
Chinese cooking wine
Two pork bones
Pork leg 300g
One cinnamon bark
Three star-anises
Three bay leaves
One dried nutmeg
White pepper 20g
Bean curd sheet roll (dried) 200g
Two celery sticks
Ginkgo nuts 200g
Seasoning
salt 3tsp
chicken powder 2tsp
white pepper
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