韭香粿 | 久香粿 | 隔夜不变硬 | 隔夜更香 | Chives Dumpling
Автор: MrPeter Cooking Show
Загружено: 2021-05-15
Просмотров: 82992
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韭香粿 | 久香粿 | 隔夜更香 | 隔夜不变硬 | Chives Dumpling
◆Ingredients 材料◆
★For Filling ★ ★馅料★
350g Minded Pork+(@) 猪肉碎
@1Tbsp Light Soy Sauce 生抽
@1Tbsp Corn Starch 玉米淀粉
@Dash Of Sesame Oil 麻油
2 Leeks 大蒜
2 Bean Curds 豆干
2 Eggs 鸡蛋
80g Carrot 红萝卜
Seasoning 调味料：
1Tsp Salt 盐
0.5Tsp Pepper 胡椒粉
¼tsp Five Spice Powder 五香粉
*Cooking Oil 食用油适量
★For Skin ★ ★皮料★
420g Glutinous Rice Flour 糯米粉
200g Potato 马铃薯
90g chives + @ 韭菜
@250ml Water 水
0.5Tsp Salt 盐
1Tbsp Caster Sugar 白糖
120ml Cooking Oil 食用油
★This Recipe Make Total Of 23
★此食谱完成后共23个
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