Sweet and Sour Fish, Our 6th Recipe for Christmas 2025
Автор: Wandering Kusina
Загружено: 2025-11-29
Просмотров: 128
Sweet and Sour Fish may be a common dish served at many Filipino occasions. But you've got to learn how to make it.
Ingredients:
SEA BREAM OR FISH OF YOUR CHOICE
SEASON FISH WITH SALT
BREADING:
1 CUP CORNSTARCH
1/2 CUP ALL-PURPOSE FLOUR
1/2 TSP PEPPER
1/2 TSP SALT
COOKING OIL FOR DEEP FRYING
SAUCE:
5 TBSP COOKING OIL
1/2 CUP PEELED WHOLE GARLIC
1/2 CUP SLICED ONIONS
1/4 CUP SLICED GINGER
A PINCH OF SALT
1 CUP NATURAL VINEGAR
500 ML BOILED WATER
1 PC. SLICED RED BELL PEPPER
1 PC. SLICED GREEN BELL PEPPER
8 TBSP WHITE SUGAR
2 TBSP KETCHUP
1 CAN OF PINEAPPLE CHUNKS
1/2 TSP SALT TO BALANCE TASTE
A PINCH OF PEPPER
SLURRY (1 TSP CORNSTARCH & 1/4 CUP WATER)
SHREDDED CARROTS
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