Binangkal

Binangkal also called Fried Sesame Balls is a deep-fried crunchy and
dense dough balls coated with sesame seeds with the classic cracked top originally from the Visayas and Mindanao. They keep well and are delicious even when they are days old. My version has a soft interior and a crunchy exterior. I had a tutorial video of this last year in our Caro and Marie Facebook page. In this new tutorial video, I included an ube version which was inspired by a friend who suggested the idea to me. I hope you can try both the classic and the ube. Let me know which one you liked the most. Happy cooking!

Chef's Notes:
1. Adjust the water or water if the dough is too dry. Please review the video to see the correct consistency of the dough.
2. Do not make the balls very big because you do not want the binangkal that is raw inside and burnt outside. I suggest a dough the size of a ping pong ball.
3. After you form the balls, roll in sesame seeds. Press them together so that the seeds will stick.
4. Allow the binangkal dough to rest for at least 15 minutes before frying so that you will get a nice crack on them.
5. Cool them very well before storing so they will stay crispy.

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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.

My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba

Link to my other videos:
PAN DE SIOSA -    • Pan de Siosa  
MUFFINS -    • Muffins  
CHICKEN WINGS UNLI -    • Chicken Wings Unli  
PEANUT KISSES -    • Peanut Kisses  
CHICKEN STEWED IN PINEAPPLE AND COCONUT MILK -    • Chicken Stewed in Pineapple and Coconut Milk  
SIAKOY -    • Siakoy  
KOREAN CORN DOGS -    • Korean Corn Dogs  
CASSAVA ROLL -    • Cassava Roll  
BANANA PUTO -    • Banana Puto  
PEANUTS PANG NEGOSYO -    • Peanuts Pang Negosyo  
KUTSINTA -    • Kutsinta  
ROSQUILLOS -    • Rosquillos  
TAKOYAKI -    • Takoyaki  
BINANGKAL -    • Binangkal  
TAHO -    • Taho  
PORK TOCINO: PRESERVATIVE-FREE -    • Pork Tocino: Preservative-Free  
CHEESE STICKS -    • Cheese Sticks  
UBE WOOL BREAD -    • Ube Wool Bread  
CHICKEN WITH SPRITE -    • Chicken with Sprite  
FLOWER PUTO -    • Flower Puto  
SOFT PAN DE SAL -    • Soft Pan de Sal  
KOREAN EGG BREAD -    • Korean Egg Bread  
UBE CUSTARD MAMON -    • Ube Custard Mamon  

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