松软湿润的烫种法热狗面包 Soft & Fluffy Hot Dog Buns with Yudane, Homemade Hot Dog Bread, Dinner Buns

热狗面包看似简单无奇，做起来却很容易翻车。烘烤时经常会出现形状不好，侧面爆开，口感不佳等问题，常常会让你怀疑人生😂。这里介绍的这款烫种法热狗面包，形状和口感都控制的非常好。面包组织非常柔软，细腻，湿润。配上热狗香肠和简单的酱汁、腌菜就是一款漂亮的热狗，那种手工面包特有的麦面香气会让你的热狗更加美味！松软有弹性的面包，即使当作餐包也很好吃！

12颗面包配方 Recipe for 12 buns
烫种材料 Yudane Ingredients
高筋面粉 Bread Flour 45 g
开水 Boiling Water 57 g
面包材料 Bread Ingredients
高筋面粉 Bread Flour 460 g
细砂糖 Caster Sugar 35 g
即溶酵母 Instant Yeast 5 g
食盐 Salt 8 g
奶粉 Milk Powder 15 g
冷牛奶 Cold Milk 190 g
冷水 Cold Water 115 g
全部烫种 All Yudane ～95 g
无盐黄油 Unsalted Butter 65 g

6颗面包配方 Recipe for 6 buns
烫种材料 Yudane Ingredients
高筋面粉 Bread Flour 23 g
开水 Boiling Water 29 g
面包材料 Bread Ingredients
高筋面粉 Bread Flour 230 g
细砂糖 Caster Sugar 18 g
即溶酵母 Instant Yeast 3 g
食盐 Salt 4 g
奶粉 Milk Powder 8 g
冷牛奶 Cold Milk 95 g
冷水 Cold Water 58 g
全部烫种 All Yudane ～48 g
无盐黄油 Unsalted Butter 33 g

烤箱预热至375℉/190℃，中下层烘烤大约13-15分钟至表面金黄。请根据自己的烤箱特点调整温度，时间和烤盘位置。
Bake in the lower middle rack of the oven preheated to 375°F/190°C for about 13-15 minutes until golden brown. Please adjust the temperature, time and the position of the baking pan according to the characteristics of your own oven.


Growing Up by Scott Buckley

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