How to Cook a Pecan Pie on a Pellet Grill | Heath Riles BBQ

I can guarantee you’ve never had a pie like this before. My Smoked Pecan Pie is a work of art. The filling is made entirely from scratch, and every bite is infused with smokey goodness. Some people make a smoked pecan pie by cooking the nuts beforehand, but I kept it simple by smoking the entire dessert. The result is a sweet, sticky treat with BBQ flair. Serve this pecan pie on Thanksgiving, Christmas, or just because. It’s bound to be a hit with friends and family!

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INGREDIENTS:
• Pie Crust (unbaked, we used store bought, feel free to make your own)
• 3 eggs, beaten
• 1 cup light corn syrup
• 2 tablespoons melted butter
• 1 cup light brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans

DIRECTIONS:
1. Get pellet grill (or any smoker) up to 350º, we used apple pellets for this cook.
2. Combine eggs, corn syrup, butter, sugar & vanilla in a large bowl and mix together.
3. Stir in chopped pecans.
4. Pour mixture into pie shell.
5. Place pie on grill for 1 hour before checking. After one hour, check pie to see if the inside is only slightly jiggly. (we ended up cooking our pie for 1 hour and 10 minutes, cooking times will vary at different altitudes)
6. Cool completely before serving so the middle is "set".

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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