The Golden Secret to Biryani: Why You Need 1 Ingredient (One-Pot Chicken Biryani)

🔥 The Golden Secret to Biryani: Why You Need 1 Ingredient (One-Pot Chicken Biryani))
​Welcome to my kitchen! Today, I’m sharing the secret to the most tender, fragrant, and flavourful One-Pot Chicken Biryani you will ever make. Say goodbye to complicated multi-step recipes—this simplified method (using the powerful Dum technique) locks in all the spice and flavour, delivering restaurant-quality results with zero mess!
​The one secret ingredient we use is caramelized golden onions, which set the foundation for this amazing dish. You will also learn my recipe for the fresh, cooling Cucumber Raita(Yoghurt Sauce) to serve alongside.
​If you are looking for an easy, authentic, and delicious Biryani recipe perfect for weeknights or special occasions, this is it!
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​🍗 Full Ingredients List:
​For the Base:
​Broiler Chicken (Cut into pieces)
​Large Onions (Sliced thinly)
​Cooking Oil (Vegetable or Canola)
​For the Marinade:
​Natural Yogurt (Plain)
​Mint Leaves (Chopped)
​Coriander/Dhania (Chopped)
​Garlic & Ginger Paste (or finely crushed)
​Biryani Masala, Turmeric Powder, Cumin Powder, Curry Powder
​For the Rice Layer:
​Basmati or preferred Rice (Washed)
​Whole Spices (Cinnamon, Cardamom, Cloves, Bay Leaves)
​Milk and Yellow Food Colour (or Saffron)
​For the Raita:
​Plain Yogurt
​Cucumber (Grated & Squeezed)
​Mint Leaves
​Garlic (Crushed)
​Lemon Juice

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