Red Velvet Cookies Recipe

Looking for a red velvet sugar cookie recipe that won't spread and is perfect for decorating? This recipe is perfect!
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Red Velvet really just means adding red food coloring right? Not Exactly. Red velvet is a unique flavor all it’s own, and the rich, red color is a great bonus. Back in the 1800’s, cakes were referred to as “Velvet” when they utilized luxurious (at the time) cocoa powder. According to Sunflower baking company, “A chemical reaction between the cocoa and acid give the cake it's red color. Natural cocoa has a lot of acidities and works well with the baking soda and buttermilk”

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Products used in this video:
KitchenAid Mixer: https://amzn.to/3B1oyzT
Silicone Paddle Attachment: https://amzn.to/3LfM8gO
Hand Sifter: https://amzn.to/3oydyFb
Counter Cannisters: https://amzn.to/3B23Rnv
Kitchen Aid Bowl: https://amzn.to/3JbmxnG
Americolor Very Red Food Coloring: https://amzn.to/337ezMW

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