Chicken Kali Mirch by Cooking with Benazir (with English and Arabic subtitles)

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Chicken Kali Mirch is a popular Indian dish that features tender chicken pieces cooked in a fragrant and spicy gravy made with a blend of rich spices, aromatics, and loads of cracked black pepper. The dish is packed with bold and robust flavors, making it a perfect choice for those who love spicy and flavorful food. The chicken pieces are marinated in a mix of yogurt, garlic, ginger, and other spices, which helps to tenderize the meat and infuse it with flavor. The dish is typically served with rice or naan bread, making it a satisfying and filling meal that's perfect for any occasion. Whether you're a fan of Indian cuisine or simply looking for a new and exciting dish to try, Chicken Kali Mirch is definitely worth a taste!

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Ingredients Chicken Kali Mirch
1kg chicken
½ cup curd
1 tsp salt
1 tbsp black pepper
2 tsp Black pepper powder
1 tbsp oil
2 big sized onions
14-15 cashews
1 cup-250ml water
3-4 tbsp oil
2 piece bay leaves
2 small piece cinnamon
3 green cardamom
3 cloves
1 greater cardamom
1 tbsp ginger garlic paste
1 tsp green chilli paste
½ tsp salt
½ tsp cardamom powder
2 tbsp fresh cream
Black pepper powder