Freezing Pizza Dough Correctly - Freeze Before or After Rising for Best Crust Recipe?

Make fresh pizza dough in advance and freeze it in individual portions to use for making delicious homemade pizza. This method is convenient, simple, and protects your precious dough from freezer burn. Just thaw it out, let it sit a couple hours, and make your pizzas the same way you would with fresh dough.

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Stuff used in this video:

FoodSaver FM2000 Vacuum Sealer Machine
https://amzn.to/3iwsz5Z

Vacuum Seal Bags - 8" and 11" Rolls
https://amzn.to/3PFbUzA

Digital Kitchen Scale
https://amzn.to/3STfbME

Non-stick Pizza Pan
https://amzn.to/4dFYKeO
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See my favorite pizza dough recipe here:
https://www.greatlakescountry.com/rec...
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00:00 - Intro
00:27 - Making Dough
02:07 - Freezing
03:22 - Thawing
04:02 - Making Pizza
04:44 - Tasting
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Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end.

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