New York Style pizza. NY Style pizza homemade at domestic oven. Full recipe.
Автор: Wojciech Madys Neapolska
Загружено: 2021-02-20
Просмотров: 5567
NY STYLE PIZZA. You can make it in 6 hours, but I recommend a recipe with aging in the fridge.
If you skip the refrigerator, increase the amount of yeast.
Recipe for sauce:
• Pizza. Wskazówki. Sos do pizzy. Co zrobić ...
Bake in an oven preheated for one hour to the maximum temperature (top and bottom heating) 6-10 minutes. Depending on the power of the oven.
Dough parameters:
Number of servings
1 piece.
Weight of the portion
340g
Hydration (water to flour ratio)
62%
Time at ROOM TEMPERATURE (fermentation / proving in an airtight box)
6h
Time in CONTROL TEMPERATURE (in a refrigerator in an airtight box, you can skip it - the pizza will be a bit less crispy and ripe)
24-48h
Needed ingredients:
High-protein flour (e.g. Caputo Americana / possibly type 650)
180g
Semola / rice flour
20g
Water
125g
Yeast
0.5g (a small ball of corn kernel softness, add 1 gram of yeast when making a pizza in 6 hours)
salt
6g
Oil
5g
sugar / honey
5g
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