കർണാടക അപ്പത്തിന്റെ രുചി രഹസ്യം ഇതാണ് Karnataka Style Appam Recipe Malayalam

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Anithas Tastycorner
Karnataka Style Appam Recipes
Karnataka Style Appam Malayalam
Easy Appam Recipes
Instant Breakfast
Easy Breakfast Recipes Malayalam
Breakfast Recipe Ideas Malayalam
Easy Breakfast Recipes







Hey,
Today we share Karnataka Style Appam Recipes Malayalam.
This "instant" or simplified version of Sago Appam is a fantastic shortcut for anyone craving traditional South Indian flavors without the lengthy fermentation process. By combining sago (sabudana) and raw rice, you create a batter that produces incredibly soft, snowy-white appams with signature lacy, crisp edges. The sago acts as a natural softening agent, providing the center with a unique, melt-in-the-mouth texture that is often easier to achieve than with traditional rice-only methods.
To prepare, soak one part sago and two parts raw rice for about 4–5 hours. Grind them together with fresh grated coconut, a teaspoon of sugar, and a pinch of salt until you reach a very smooth, silky consistency. While some versions use a tiny pinch of yeast for extra fluffiness, the sago itself provides enough body to keep the appams light. To cook, pour a ladleful of batter into a seasoned Appam Chatti (a small, curved wok), swirl it quickly to coat the sides, and cover with a lid. Within two minutes, you’ll have a beautiful, bowl-shaped pancake with a spongy heart and golden-brown frills. This version is naturally gluten-free and vegan, making it a versatile choice for a light breakfast or dinner.So do try thos recipe at home and drop your comments.








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INGRIDIENTS
===========
RICE-700 G
SALT
SAGO-200 G
WATER
COCONUT -1/2 NOS {WHITE PORTION ONLY}