#18 "A Decade of Anti-Decadence?" with Mark Sansom, World's 50 Best
Автор: CommsLife
Загружено: 2021-04-22
Просмотров: 81
"People will always want to eat and eat well - the fine dining and hospitality industry is going nowhere" - Mark Sansom, Content Editor of The World’s 50 Best, talks to CommsLife about how the world's finest restaurants have pivoted to alternative ways of bringing customers the experiences they are used to paying top dollar for due during the pandemic.
We look at why the casual and fine dining have been the most disproportionately affected sectors in the global food and beverage industry, and the most pressing challenges facing communicators in the f&b and hospitality space.
Forbes article cited: "World-Renowned Chef Daniel Boulud Shares His Recipe For Success Amid Covid-19": https://www.forbes.com/sites/shephyke...
The CommsLife podcast by APCO Worldwide is available wherever you get your podcasts from, on any of the links here: https://linktr.ee/CommsLife
Music provided by HearWeGo (https://goo.gl/nDS3zR)
Artist: Nomyn
Title: Astral
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Music provided by RFM: • Видео
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