Ultimate Thin Crust Pizza 🍕 Recipe (ITS CRUNCHY)

This is a quick, easy and delicious recipe for making the Ultimate Thin Crust Pizza 🍕 . This pizza recipe is great for beginners. Before ordering pizza try making this pizza recipe. You will be glad that you did! Do note that I used a cast-iron skillet. If you don't have that then use whatever baking tray or stone is available.

This recipe will help you make 4 thin crust pizzas that are really crunchy!

Time stamp
0:00 Intro
0:27 Yeast Mixture
0:56 Make dough
2:28 Making pizza
3:36 Baking first time
4:31 Baking second time
5:29 final pizza


Making the dough

IMPORTANT: The ideal dough ratio is 1 cup water to 2 cups flour. The trick however is to add water in several stages. Add one third water at the beginning to the flour and try and consolidate everything in to a ball. Add another one third and try to smooth the whole ball at much as possible. The last one third has to be added half at a time. Add, knead thoroughly.

1 cup or 250ml Water
2 Cups or 270g Flour
1/2 or 3g Tsp Sugar
1/2 packer or 4g of Yeast
1/2 tsp or 3g Salt
1 TBSB or 10g Oil


Other ingredients for making each pizza
2-3 tbsp pizza sauce
1/4 cup mozzarella cheese
2 tsp mild cheddar
some spinach
dash of oregano for seasoning the pizza

For making this crunchy thin crust pizza you need very basic ingredients.

Instructions
1. Start by making the yeast mixture by taking water and pouring in sugar and yeast.
2. Knead the pizza dough by hand or a mixer. Knead for 8-10 mins by hand or 5 minutes using the mixer.
3. After kneading, shape the dough into a round ball and add some oil. Cover with cling wrap and place in a warm place. Let it rise for 1 hour. After 1 hour your dough should have doubled in size.
4. Preheat oven to 400F or 200C and take a heavy cast-iron skillet and place it in the oven for good 15-30 minutes. We are going to bake this pizza in 2 stages for that ultimate crunch.
6. Use a rolling pin and stretch the dough as thin as you can. you should be able to see the shape of your hands.
7. Put the rolled dough in your cast-iron skillet and bake it for 4 minutes. Remove from oven while leaving your pizza in the skillet add in your sauce, topping, and cheese. Bake it for another 8 minutes or until cheese melts.

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