Vegan Biscoff Cupcakes Recipe | Jane’s Patisserie

Vegan biscoff cupcakes 🙌🧁

Easy and delicious vegan Biscoff cupcakes with a Biscoff centre, and Biscoff vegan buttercream. Honestly, these always get rave reviews and that’s purely because they are iconic 😍 Watch the full video on youtube now! ❤️

Cupcakes
■ 225 g self raising flour
■ 200 g dark brown sugar (or light brown)
■ 250 ml almond/soya/dairy free milk
■ 1 tsp vanilla
■ 75 ml vegetable oil
■ 1 tbsp white wine vinegar
Biscoff Centre
■ 12 tsps Biscoff spread
Biscoff Buttercream/Extras
■ 150 g dairy free spread
■ 300 g icing sugar
■ 125 g Biscoff spread
Sprinkles
■ 12 Biscoff biscuits
■ Biscoff biscuit crumbs

Full blog post: https://www.janespatisserie.com/2019/...

Useful links for this video (affiliate):
Piping tip - https://amzn.to/3wIOB0o
Round piping tip - https://amzn.to/3QN1Fck
Large piping bags - https://amzn.to/4bWV4oE
Baking cups - https://amzn.to/3V4Blxa
Cookie scoop - https://amzn.to/49IjJvD
Baking trays - https://amzn.to/3MDceuL

Other bits & bobs:
Videographer - https://www.tstanley.co.uk
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
My fourth book - smarturl.it/JPEasyFavourites

Jane x