Classic Ribeye | The Art of Entertaining

If satisfaction is what you’re after, look no further than ribeye. When serious marbling meets a screaming hot pan, the resulting depth of flavor is the kind of thing that makes the whole table go quiet.

Serve it with a homey trio of mushrooms, onion, and potatoes like Otium chef Tim Hollingsworth, and you’ll remember exactly why they call it a classic. Prepared within a Bertazzoni oven, dinner is much more than served.

The topic: Classic Ribeye
The talent: Tim Hollingsworth
https://www.instagram.com/cheftimholl...

Follow @Chefsfeed for more inspiring ideas and creations!
Visit pacificsales.com for more info on the appliances and assortments used.