कांदे पोहे खाऊन कंटाळा आला तर ५ मिनिटांत बनवा चटपटीत कोळाचे पोहे | Kolache Pohe | Konkani Recipe

#KolachePohe #KonkaniPoheRecipe #MadhurasRecipe

Enjoy this traditional and authentic Konkani recipe of Kolache Pohe prepared using coconut milk.

Click on below link to order Dabur Hommade Coconut Milk
https://amz.run/4vZQ

कोळाचे पोहे बनवण्यासाठी लागणारे साहित्य
• ४ चमचे चिंच
• ४ चमचे गूळ
• १ कप जाड पोहे
• डाबर होममेड कोकोनट मिल्क
• पाणी
• बारीक चिरलेली हिरवी मिरची
• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर
• २ चमचे तेल
• १/२ चमचा मोहरी
• १/२ चमचा जिरं
• चिमूटभर हींग
• सुक्या लाल मिरच्या
• कढीपत्ता
• तळलेला पोह्याचा पापड किंवा मिरगुंड

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Kolache pohe is a traditional Konkani recipe. This is mainly made in south Konkan. This is a very easy and simple recipe that tastes just awesome. This can be a good breakfast recipe and a real quick one. You can keep pohe ready and garnish them while serving. This is one of my favourite recipes. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 4 tsp Tamarind
• 4 tsp Gudh / Jaggery
• 1 cup thick Poha
• Dabur homemade Coconut milk
• Water
• Finely chopped Green chilies
• Salt to taste
• Finely chopped Coriander leaves
• 2 tsp Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Dry Red chilies
• Curry leaves
• Fried Poha papad / Mirgund

Method:
• Soak tamarind and gudh in enough water for about 30 minutes.
• Mash it well together and keep aside.
• Strain poha well and wash really good.
• Take Dabur homemade coconut milk in a bowl and add water.
• Add about 5-6 tsp tamarind pulp, water and mix well.
• You can strain the tamarind pulp if you want.
• Add green chili, salt, coriander leaves and mix well.
• Coconut milk for kolache pohe is ready.
• For tadka, heat up oil in a pan.
• You can use ghee in place of oil if you want.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let it splutter.
• Turn off the gas and add hing, dry red chilies, curry leaves and mix well.
• Transfer the tadka on the coconut milk and mix well.
• For serving kolache pohe add soaked pohe first in the dish and then coconut milk on it.
• Crush fried poha papad or mirgund on the pohe or serve with it.
• You can also serve coconut milk and soaked poha separately along with it if you want.
• Kolache pohe are all ready.

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