Making Blackberry Wine
Автор: beoracha
Загружено: 2024-12-15
Просмотров: 1129
Making a 3-gallon batch of homemade blackberry wine with 12 pounds of frozen and thawed blackberries. Making and bottling semi sweet wine with blackberries. Relaxing winemaking. The bottles did develop some sediment after 4 times racking so maybe rack more. The wine is very good with multiple layers of berry flavor, blackberry earthiness at the end inviting another sip, and a moderate sweetness. Disappears quickly.
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