Stuffed Grape Leaves | Dolma |

Happy New Year my beautiful friends ! 🎉

I’m starting the year with cooking my grandma’s recipe, delicious stuffed grape leaves (Dolma / Dolmeh-ye Barg-e Mo). 🌿

In this video, I show you step-by-step how to cook tender grape leaves filled with a flavorful mixture of rice, ground lamb or veal , and spices, then gently simmered for couple of hours to perfection.

This dish is perfect for family gatherings, celebrations, or anytime you want something cozy and homemade.

Dolma is a beautiful tradition in Persian kitchens, and I’m so excited to share it with you as we welcome a fresh new year together. I hope you enjoy making it ♥️

👍 If you enjoy Persian cooking, don’t forget to like, subscribe, and turn on the bell — more delicious recipes are coming this year!

📌 Tell me in the comments:

have you tried Dolma before?
There are so many versions. You can simply make it vegetarian with removing the meat !

🌿Ingredients:

• Grape leaves (fresh or jarred, soaked and rinsed)
• 1 and half cups Rice (washed and soaked for 2 hours)
• 1/2 cup Garlic (finely chopped)
• Olive oil (or vegetable oil)
• 1 pound ground lamb or veal
• 1 cup Raisins
• 1/2 cup completely cooked yellow split peas
• 1/2 cup Tamarind paste or pomegranate molasses + 1/2 cup sugar or to taste
• salt and Black pepper to taste
• 1 tsp Turmeric
• Hot Water (to cook the dolma)


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