Eggs Benedict | 班尼迪克蛋｜Breakfast Ideas | 早餐食譜 【100 道早餐食譜 19/100 ｜100 Breakfast Recipes 19/100 】

Eggs Benedict | 班尼迪克蛋｜Breakfast Ideas | 早餐食譜｜Streaky bacon asparagus eggs Benedict with Hollandaise sauce is a great weekend breakfast or brunch. It may take some time and efforts, but it is one of the most tasty breakfast recipes in the world! 班尼迪克蛋做起來需要一點技巧，不過絕對是最好吃的早餐食譜之一，週末一家人可以在家享受美味的班尼迪克蛋早午餐。

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Ingredients 食材：
1 English muffin
2 good quality smoked streaky bacon rashers
2 large eggs
3 sticks of asparagus
chopped chives
black pepper
dash of olive oil
a knob of unsalted butter
一個英式鬆餅
兩片煙肉培根
兩隻大雞蛋
三根籚筍
細香蔥蔥花
黑胡椒少許
約一茶匙橄欖油
一小塊無鹽牛油

Hollandaise Source 荷蘭醬
1 egg yolk
1/2 tsp of white wine vinegar
1/2 tsp of lemon juice
about 1 tbsp of melted unsalted butter
pinch of salt
pinch of black pepper
some warm water for diluting the source if its too thick（optional)
一個蛋黃
半茶匙白酒醋
半茶匙檸檬汁
約一湯匙融化的無鹽牛油
少許岩鹽
少許黑胡椒
一點暖水來稀釋醬汁（可以不用）

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