How I cook pan seared, oven finished Well-Done Steak 😋
Автор: Cooking with Roxie
Загружено: 2025-12-04
Просмотров: 12
This recipe calls for beef top 1.5” sirloin steak. 😋
This well-done steak is all about deep flavor and satisfying bite. First, it’s seared hot to build that beautiful golden crust, then finished in the oven to cook through evenly without losing moisture. No pink in the center, just rich, savory goodness from edge to edge. Seasoned with simple classics like salt, pepper, and garlic, this oven-finished steak stays juicy, tender, and full of bold home-style flavor. 🍽️
Perfect for anyone who loves a fully cooked steak that still tastes gourmet and comforting at the same time.
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***Ingredients ***
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