How to Cook Pancit Canton 🍜 From Start to Finish Filipino Pancit Canton Recipe
Автор: PhilippinesCanada․com
Загружено: 2024-02-13
Просмотров: 960
Let's cook Filipino pancit canton!
Pancit Canton Recipe Ingredients:
Canton Noodles
Chicken
Carrots
Snow peas
Celery
Garlic
Onion
Salt
Ground
black pepper
Soy sauce
Cooking oil
Water
Cooking Instructions:
Cook Chicken and Vegetables:
Heat cooking oil in a large wok or pan. Sauté garlic and onions until fragrant.
Add sliced chicken to the pan and cook until browned and fully cooked.
Stir in julienned carrot, sliced celery, and trimmed snow peas. Stir-fry until the vegetables are tender-crisp.
Prepare Broth:
Pour enough water into the wok to create a flavorful broth with chicken and vegetables. Bring the mixture to a simmer.
Set Aside Chicken and Vegetables:
Once chicken and vegetables are cooked, set them aside.
Cook Canton Noodles in Broth:
Utilize the broth in the wok to cook the Canton noodles. Add the noodles to the simmering broth and cook until tender, following package instructions.
Season:
Add soy sauce and season with salt and ground black pepper according to taste.
Ensure Broth Evaporates:
Allow Canton noodles to finish cooking in the broth, simmering until the noodles are tender, and most of the liquid has evaporated.
Adjust Seasoning:
Taste and adjust the seasoning if necessary, adding more soy sauce, salt, or pepper to suit your preference.
Serve:
Combine the cooked chicken and vegetables with the Canton noodles and flavorful broth. Transfer to a serving dish.
Enjoy your delicious homemade Pancit Canton!
Video Chapters:
0:00 Let's Get Started!
0:22 Cutting & Washing the Chicken
5:20 Slicing the Onion
6:30 Mincing the Garlic
8:23 Slicing the Celery
9:15 Peeling & Cutting the Carrots
13:46 Cleaning the Snow Peas
15:46 Cutting the Cabbage
19:04 List of Ingredients
19:14 Let's Start Cooking!
35:36 It's Cooked!
36:38 Outro
Pancit Canton is a Filipino noodle dish made by stir-frying special Canton noodles. These noodles are firm and made from wheat. In Pancit Canton, you'll find a mix of ingredients like meat (chicken, pork, or shrimp), vegetables such as carrots and cabbage, and sometimes soy sauce for flavor. It's a delicious and popular dish in Filipino culture, often enjoyed during celebrations and special events.
Ang Pancit Canton ay isang lutuing Filipino na ginagawa sa pamamagitan ng pagtutuos ng espesyal na Canton noodles. Ang mga noodles na ito ay matigas at gawa mula sa trigo. Sa Pancit Canton, makikita mo ang halo-halong mga sangkap tulad ng karne (manok, baboy, o hipon), gulay tulad ng carrots at repolyo, at sa ilang pagkakataon, toyo para sa lasa. Ito ay isang masarap at popular na putahe sa kultura ng mga Pilipino, kadalasang inu-enjoy sa mga selebrasyon at espesyal na okasyon.
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