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How to Make 'Le Miasse' – Traditional Italian Maize Flatbread | Farinel On the Road (Part 2)
Автор: Annette Canini Daems
Загружено: 2021-04-17
Просмотров: 497
Описание:
Join Marco from 'Farinel On the Road' in Borgofranco d'Ivrea as he continues to share the secrets behind Le Miasse, a traditional maize flatbread. This is Part 2 of our deep dive into this unique Italian street food, showcasing the authentic methods used in its preparation.
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