🌱Eat Your Namul : Korean raw veggie salad with Sweet n’ Sour Gochujang Dressing｜초고추장양념 생채

Our 2nd episode of EAT YOUR NAMUL(나물 먹자!)🌱
EAT YOUR NAMUL(나물 먹자!) is a mini-series where we share various ways to enjoy Namul (seasoned greens) authentic Korean style💚

Tired of same old salad dressing?
Make your salad extra yummy with this tangy Gochujang dressing!

This sweet n' sour Gochujang dressing goes with anything like rice and tofu.
If you're a pescatarian, add blanched seafood(squid, shrimp, mussels, etc.) and it will blow your mind!



Enjoy!




초고추장양념 생채 ｜ Cho-Gochujang Yangnyeom Saengchae (Korean raw veggie salad with sweet n' sour gochujang dressing)｜ Serves 1

[Ingredients]
Leafy greens or herbs 1 1/2 cups
Julienned apples 1/2 cup
Julienned red bell pepper 1/2 cup

[ Yangnyeom (dressing) ]
Gochujang(Korean chili pepper paste) 1 tablespoon
Agave syrup 1 tablespoon
Apple cider vinegar or any other vinegar 1 tablespoon
Gochugaru(Korean chili pepper powder) 1teaspoon
Korean light/dark soy sauce 1teaspoon
Toasted sesame seeds 1teaspoon


🌵 Substitute agave syrup with 1 teaspoon of sugar







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Plant-based Korean Food💚
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