Популярное

Музыка Кино и Анимация Автомобили Животные Спорт Путешествия Игры Юмор

Интересные видео

2025 Сериалы Трейлеры Новости Как сделать Видеоуроки Diy своими руками

Топ запросов

смотреть а4 schoolboy runaway турецкий сериал смотреть мультфильмы эдисон
dTub
Скачать

GFI's State of the Science on Alternative Proteins, January - April 2023

Автор: The Good Food Institute

Загружено: 2023-06-06

Просмотров: 1438

Описание:

The GFI ‘State of the Science’ series is a triannual snapshot of the alt protein science ecosystem, including noteworthy funding announcements, technological advancements, and updates on the growth of the talent streams leading into this field. Check out the State of the Science snapshot for January through April of 2023!

Follow The Good Food Institute:
Twitter:   / goodfoodinst  
Facebook:   / thegoodfoodi.  .
LinkedIn:   / the-.  .
Newsletter: https://gfi.org/newsletters/

For in-depth information and resources, visit https://gfi.org/science/

GFI's State of the Science on Alternative Proteins, January - April 2023

Поделиться в:

Доступные форматы для скачивания:

Скачать видео mp4

  • Информация по загрузке:

Скачать аудио mp3

Похожие видео

GFI's State of the Science on Alternative Proteins, May–August 2023

GFI's State of the Science on Alternative Proteins, May–August 2023

Manufacturing capacity for fermentation-derived alternative protein production

Manufacturing capacity for fermentation-derived alternative protein production

Dr. Julian McClements: A colloid science approach to next-generation plant-based milks

Dr. Julian McClements: A colloid science approach to next-generation plant-based milks

Ферментация: будущее мяса без животных компонентов? | FT Tech

Ферментация: будущее мяса без животных компонентов? | FT Tech

Immersion presentations 2025 - Session 1 - MARINE BIOTECHNOLOGY, PHYSIOLOGY & MICROBIAL SYSTEMS

Immersion presentations 2025 - Session 1 - MARINE BIOTECHNOLOGY, PHYSIOLOGY & MICROBIAL SYSTEMS

4 Hours Chopin for Studying, Concentration & Relaxation

4 Hours Chopin for Studying, Concentration & Relaxation

GFI's 2020 Symposium on Fermentation: Fermentation 101

GFI's 2020 Symposium on Fermentation: Fermentation 101

Building Your Alt Protein Career: Shaping the future of food as a plant protein scientist

Building Your Alt Protein Career: Shaping the future of food as a plant protein scientist

MACSQuant® Tyto® Cell Sorter:Validating a fluorescence sorter for infectious diseases [WEBINAR]

MACSQuant® Tyto® Cell Sorter:Validating a fluorescence sorter for infectious diseases [WEBINAR]

Cell growth modeling review for cultivated meat production: Recommendations to improve TEA models

Cell growth modeling review for cultivated meat production: Recommendations to improve TEA models

Dinis Abranches - From noise to knowledge: stochastic machine learning for materials design

Dinis Abranches - From noise to knowledge: stochastic machine learning for materials design

Cancer Care on a Changing Planet: Climate Change & Cancer Care (Webinar Recording)

Cancer Care on a Changing Planet: Climate Change & Cancer Care (Webinar Recording)

Ask Me Anything with GFI's Fermentation experts

Ask Me Anything with GFI's Fermentation experts

Sensory evaluation of alternative proteins: A best practices guide

Sensory evaluation of alternative proteins: A best practices guide

Биология опережает ЛЮБЫЕ машины. Молекулярные моторы живых организмов внутри клеток

Биология опережает ЛЮБЫЕ машины. Молекулярные моторы живых организмов внутри клеток

Alternative Protein | Kevin Bachhuber | TEDxYoungstown

Alternative Protein | Kevin Bachhuber | TEDxYoungstown

'The Music of The Night' Ramin Karimloo | The Phantom of The Opera

'The Music of The Night' Ramin Karimloo | The Phantom of The Opera

MEPA session (17/04/2024) - Dr. Shannon Bennet

MEPA session (17/04/2024) - Dr. Shannon Bennet

Bach - Classical Music for Relaxation

Bach - Classical Music for Relaxation

Proteins: Explained

Proteins: Explained

© 2025 dtub. Все права защищены.



  • Контакты
  • О нас
  • Политика конфиденциальности



Контакты для правообладателей: [email protected]