The Secrets of Indian Cooking: Lamb Curry - Palak Gosht

Learn to make a delicious lamb curry with this recipe for Palak Gosht: lamb and spinach. This North Indian dish is often used as a celebratory dish in many Indian households.

Monica teaches you a great hack for making your lamb soft and tender in less than an hour of cooking, using kiwi.

See the step by step recipe here: https://www.finedininglovers.com/reci...

She also uses the master masala recipe from episode one as the base of the dish:    • The Secrets of Indian Cooking: Master Masa...  

You can also see Monica's Indian Pantry 101: a list of ingredients you'll need to master Indian cooking here: https://www.finedininglovers.com/arti...

Learn more about Monica and her Indian cookery school here: https://shikshak.co.uk/

00:00​ Secrets of Indian Cooking
00:25​ How to Cook Palak Gosht
01:00 Cooking the Lamb
01:47​ How to Marinate the Lamb
03:55​ Sealing the Lamb in Whole Spices
07:22 Using your Master Masala
10:02 Why we add the Lamb Curry to the oven
10:17 Making and adding spinach paste
12:48 Serving the Palak Gosht
14:09 Finishing with Spices


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