Fizzy Fruit Yeast Water for Bread
Автор: Novita Listyani
Загружено: 2023-10-05
Просмотров: 26358
Today, we're making fruit yeast water. To many different people, fruit yeast water can be something entirely different. It could be a fizzy drink, it can be made into vinegar, we can make bread with it immediately, and we could also use it to make a sourdough starter, which is what we focus on here. We'll show you how to make it from scratch, using local fruits, like grapes, and water, along with a very small amount of sugar. After several days of fermentation at room temperature, you'll have a wonderful yeast water ready for use. Watch the video for more!
#naturalyeast #sourdough #poolish #sourdoughstarter
References:
Sourdough
• Sourdough Bread: The Science and Art | A C...
Fruit Yeast Water
• How to Make Fruit Yeast Water: A Complete ... • Fruit Yeast Water: Q & A | Baking with Fru...
Chapters
0:00 Opening
1:05 Update on Fruit Yeast Water
3:53 Day One Lag Phase
4:40 Day Two Exponential Phase
5:34 Acidity
6:27 Day Three Fermentation
6:44 Day Four Is it ready?
7:08 Where Do the Off Flavor Come From?
11:28 Making Sourdough Starter
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