Hosapete famous PADDU / GUNDPANGALA Secret recipe by Sri Kotresh at SHASTRI HOTEL Main bazar

Google Location : https://maps.app.goo.gl/nhCmo5NoetDF2...
Address : SHASTRI HOTEL, Opp Nagareshwara Temple, Main bazarm Hosapete.

Contact Sri Kotreshi : 70228 28100
Hosapete is the new city of the Vijayanagar empire and the city still carries that aroma of the bygone era. We get to feel the vibrancy and royal glory in the air of Hosapete.
The city is also known for absolute mouth watering rural dises as well. And to keep the legacy alive we have hotels like SHASTRI HOTEL run by Mr Kotreshi and Mr Manjunatho n Main bazar which gives us the chance to taste the yesteryears' authentic breakfast dishes.
One such dish which is showcased here is GUNPANGALA OR PADDU which has great nostalgic taste.
We have the full recipe shown in this video. Mr Kotreshi has explained so vividly that a novice can also start cooking.
Do watch this mega episode fully and give your feed back.
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INGREDINETS
SALEM RICE 1/2 KG
RAW RICE 1/2 KG
DOUBLE HORSE URAD DAL 150 GRAMS
FENUGREEK SEEDS OR MENTHYE 10 GRAMS
AFTER SOAKING FOR 4 HOURS
KEEP FLATTENED RICE 50 GRAMS
AND
PUFFED RICE 50 GRAMS TO SOAK FOR 5 MINUTES
GRIND IT AND KEEP IT OVER NIGH

Account Name ; HORSE SHOE MEDIA
Account number : 51170200000276
Bank : Bank of Baroda
Sahakar nagar branch
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THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
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