Aata Suji Ki Crispy Puri l Up Style Winter Spacial Recipe l Aata Suji Recipe l Kanpuriya bhojnalaya

Aata Suji Ki Crispy Puri l Up Style Winter Spacial Recipe l Aata Suji Recipe l Kanpuriya bhojnalaya

Aaj hum bana rahe hain Aata aur Suji ki Crispy Puri, jo bahar se bilkul kurkuri aur andar se soft hoti hai 😋
Yeh puri halwai style hai aur ekdum perfect puff ke saath banti hai.
Is recipe me hum aapko batayenge:
✔ Puri kurkuri kaise banaye
✔ Puri phoolne ka secret
✔ Aata suji ka perfect ratio
✔ Beginner friendly tips

Sabse pehle ek bowl me hum lenge gehun ka aata aur usme add karenge thodi si suji.
Suji puri ko extra crisp banati hai, isliye is step ko skip bilkul na karein.

Ab isme daalenge namak swaad anusar aur thoda sa garam tel ya ghee, jisse puri soft bhi rahegi aur crispy bhi.

Ab dheere dheere paani daal kar thoda sakht aata gundh lenge.
Dhyaan rahe, aata zyada soft nahi hona chahiye.

Aata ko 15–20 minute ke liye rest dena bahut zaroori hai.

Rest ke baad aate ki chhoti chhoti loiyan bana kar, puri ko thoda moti belenge.

Ab kadhai me tel ko medium garam karein aur puri ko dheere se tel me daalein.

Puri ko halki si dabaayein, jaise hi phoolne lage, palat dein.
Golden brown hone tak fry karein.

Aur dekhiye dosto — bilkul perfect, crispy aur puff puri taiyar hai 😍

Inhe garam-garam serve karein apni favourite sabzi ke saath.

Yeh puri aap sabzi, chole, aloo bhaji, ya kheer ke saath serve kar sakte hain.

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