Duck Foie Gras "Crème Brulée" Rougié
Автор: Rougié Gastronomie
Загружено: 2010-08-02
Просмотров: 4486
Rougié's endless creativity keeps up with the everevolving
world of haute gastronomy. Our preparation for Crème Brulée composed of 40% foie gras makes the case. Your choice of flavor and a pinch of unrefined sugar is all it takes to surprise even the most discriminating palates. This innovation joins our line of Foie Gras specialties that includes Foie Gras Iced Specialty and Foie Gras Foam.
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