台山浮月村！自駕遊悠閒遊！百年古村落食正宗黃鱔飯！完美！超級隱世！私藏美食！一試難忘！絕不能錯過！步行街夜市值得去嗎？有什麼美食？遊陳宜禧紀念廣場！大灣區美食旅遊攻略！Canton Food Tour

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#台山 #大灣區 #旅遊


餐廳名稱：囍月餐廳
餐廳地址：台山 浮月村
GOOGLE MAP：https://maps.app.goo.gl/ti3fXiucTQpTz...
BAIDU MAP：https://j.map.baidu.com/27/uCt
餐廳消費：黃鱔飯 CNY55，腐乳炒通菜 CNY25
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台山浮月村位於中國廣東省江門市台山市斗山鎮，是一座以華僑文化與傳統建築聞名的古村落，建村歷史可追溯至明末清初，村內現存15座風格獨特的碉樓與洋樓，多建於20世紀初至1930年代，由海外華僑匯款返鄉所建，融合中西建築特色，外觀以歐式立柱、拱門、浮雕裝飾為主，內部結構則保留傳統嶺南民居格局，兼具居住與防禦功能，反映近代華僑移民歷史及「僑鄉文化」的獨特性；浮月村碉樓群於2002年被列為廣東省文物保護單位，2019年入選「中國傳統村落」名錄，其田園風光與建築藝術吸引眾多遊客與攝影愛好者，村中著名建築包括「中山閣」「蘭芳居」等，周邊農田四季景色各異，尤以春季油菜花海與秋季稻浪聞名，村內仍保留傳統農耕生活方式，遊客可體驗寧靜鄉村氛圍與歷史建築之美。
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台山黃鱔飯是廣東省江門台山地區的傳統特色美食，起源於清末民初，以本地野生黃鱔與優質絲苗米為核心食材，烹製時將黃鱔剔骨切段，以薑絲、陳皮、生抽等調味爆炒後，與生米同入瓦煲燜煮，過程中黃鱔鮮味滲透米粒，形成獨特焦香鍋巴，成品米飯油潤飽滿、鱔肉鮮嫩彈牙，常搭配芫荽、蔥花提味；此菜融合農家烹飪智慧與水鄉物產精華，被譽為「台山第一飯」，既是日常主食，亦是宴客佳餚，2015年入選江門市非物質文化遺產名錄，現為「中國地理標誌產品」，其製作技藝彰顯五邑地區飲食文化中「原味為本」的理念，當地老字號餐廳多遵循古法烹調，部分店家創新加入黨參、紅棗等藥材以增滋補功效，台山黃鱔飯亦常被列為「台山十大旅遊手信」之一，吸引眾多遊客專程品嚐。
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Fuyue Village, located in Taishan City, Jiangmen, Guangdong Province, China, is renowned for its overseas Chinese culture and traditional architecture. Established during the late Ming and early Qing dynasties, the village preserves 15 distinctive watchtowers ("diaolou") and Western-style houses built primarily between the early 20th century and the 1930s. Funded by overseas Chinese remittances, these structures blend Chinese and Western architectural elements, featuring European-style columns, arches, and relief decorations on their exteriors, while maintaining traditional Lingnan residential layouts internally. They served both residential and defensive purposes, reflecting the history of Chinese emigration and the unique "Qiaoxiang culture" (Overseas Chinese Homeland Culture). Designated as a Guangdong Provincial Cultural Heritage Site in 2002 and listed among China's "Traditional Villages" in 2019, Fuyue Village attracts tourists and photographers with its pastoral scenery and architectural artistry. Notable buildings include "Zhongshan Pavilion" and "Lanfang Residence." Surrounded by farmland that changes with the seasons—such as spring rapeseed flower fields and autumn rice waves—the village retains traditional farming practices, offering visitors a tranquil rural experience and a glimpse into its historical charm.
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Taishan Eel Rice is a traditional delicacy from Taishan, Jiangmen, Guangdong Province, originating in the late Qing and early Republic of China periods. It features locally caught wild ricefield eels and high-quality long-grain "simaomi" rice. During preparation, the eels are deboned, sliced, and stir-fried with ginger, dried tangerine peel, and soy sauce before being simmered with raw rice in a clay pot. The eel's umami infuses the rice, creating a fragrant crispy crust. The dish is characterized by glossy, flavorful rice and tender eel meat, often garnished with cilantro and scallions. Celebrated as "Taishan's No. 1 Rice Dish," it embodies rural culinary ingenuity and the region's aquatic resources, serving both as a daily staple and a banquet centerpiece. Listed as a Jiangmen City Intangible Cultural Heritage in 2015 and recognized as a "China Geographical Indication Product," its preparation reflects the Wuyi region's food philosophy of "honoring natural flavors." Traditional restaurants adhere to time-honored methods, while some modern variations incorporate herbs like codonopsis and red dates for added nourishment. Frequently ranked among "Taishan's Top Ten Tourist Souvenirs," this dish draws food enthusiasts seeking an authentic taste of local culture.
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Chapters:
00:00 Intro
00:33 開車前往台山浮月村
04:01 囍月餐廳/黃鱔飯/腐乳炒通菜
13:56 台山悠閒遊/自駕遊的樂趣/百年古村落
23:53 陳宜禧紀念廣場
29:23 抵達台城/入住酒店/RoomTour
33:26 台山步行街
48:51 Ending
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