గోంగూర పులిహోర ఇలా చేస్తే ప్రసాదం పులిహోర రుచి ఉంటుంది😋 Gongura Pulihora In Telugu👌 Gongura Recipes

Today I am going to share you traditional way of making gongura pulihora with temple style pulihora taste.Gongura Pulihora is a traditional Andhra delicacy made with the unique tanginess of fresh gongura (sorrel leaves). This vibrant rice dish is packed with bold flavours, aromatic tempering, and a perfect balance of spicy, sour, and earthy notes. It’s an easy one-pot comfort meal ideal for lunch boxes, festivals, or weekend specials.In this recipe, the sourness of gongura blends beautifully with steamed rice, roasted spices, and a flavourful tadka of mustard seeds, chana dal, urad dal, peanuts, red chillies, and curry leaves. Every bite is deliciously tangy, crunchy, and satisfying.If you love Gongura Pachadi and Gongura Chicken, this Pulihora will become your next favourite, A must-try Andhra classic.Do try this tasty sorrel leaves Pickle recipe as shown in video at home and leave your valuable feedback in comment section🤗.


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Gongura Tomato Curry
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Gongura Pappu
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గోంగూర పులిహోర ఇలా చేస్తే ప్రసాదం పులిహోర రుచి ఉంటుంది😋 Gongura Pulihora In Telugu👌 Gongura Recipes | Sorrel Leaves Recipe | Quick Lunch Box Recipe | Easy Lunch Box Idea | How To Make Gongura Pulihora At Home | Gongura Rice Recipe In Telugu | Sorrel Leaves Rice | Pulihora Gongura Recipe | Temple Style Pulihora | Prasadam Pulihora With Gongura | Quick Lunch

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