The Crack-Free Swiss Roll
Автор: Eat, Chat, Bake: The Ultimate Baking Podcast
Загружено: 2025-12-04
Просмотров: 8
Say goodbye to cracked Swiss rolls! In this step-by-step video, you’ll learn the exact techniques for creating a perfectly soft, flexible sponge that rolls beautifully every time. We break down the science behind stable foam structure, proper mixing, ideal bake time, cooling strategy, and the all-important pre-roll method that prevents cracks before they happen.
This quick guide is perfect for home bakers who want bakery-level results without frustration. Whether you're making a classic vanilla roll, a chocolate Swiss roll, or a festive holiday spiral, these methods ensure a smooth, flawless finish—inside and out.
Resources Referenced:
Cakes by MK – https://cakesbymk.com/recipe/light-moist-s...
The Scranline – https://thescranline.com/vanilla-swiss-roll/
Crazy for Crust – https://crazyforcrust.com/swiss-chocolate-...
Anna Olson – https://annaolson.ca/project/classic-choco...
Sugar Spun Run – https://sugarspunrun.com/swiss-roll/
The Flavor Bender – https://theflavorbender.com/vanilla-swiss-...
Preppy Kitchen – https://preppykitchen.com/swiss-roll/
Amanda’s Cookin’ – https://amandascookin.com/swiss-roll/
Pastry Wishes – https://pastrywishes.com/easy-vanilla-swis...
Dr. Oetker – https://www.oetker.ca/recipes/r/swiss-roll
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