The Crack-Free Swiss Roll

Say goodbye to cracked Swiss rolls! In this step-by-step video, you’ll learn the exact techniques for creating a perfectly soft, flexible sponge that rolls beautifully every time. We break down the science behind stable foam structure, proper mixing, ideal bake time, cooling strategy, and the all-important pre-roll method that prevents cracks before they happen.

This quick guide is perfect for home bakers who want bakery-level results without frustration. Whether you're making a classic vanilla roll, a chocolate Swiss roll, or a festive holiday spiral, these methods ensure a smooth, flawless finish—inside and out.

Resources Referenced:

Cakes by MK – https://cakesbymk.com/recipe/light-moist-s...

The Scranline – https://thescranline.com/vanilla-swiss-roll/

Crazy for Crust – https://crazyforcrust.com/swiss-chocolate-...

Anna Olson – https://annaolson.ca/project/classic-choco...

Sugar Spun Run – https://sugarspunrun.com/swiss-roll/

The Flavor Bender – https://theflavorbender.com/vanilla-swiss-...

Preppy Kitchen – https://preppykitchen.com/swiss-roll/

Amanda’s Cookin’ – https://amandascookin.com/swiss-roll/

Pastry Wishes – https://pastrywishes.com/easy-vanilla-swis...

Dr. Oetker – https://www.oetker.ca/recipes/r/swiss-roll

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