素食Vegan《香脆海苔麵條卷 | Crispy Seaweed Noodle Rolls》김말이紫菜卷除了壽司飯,還可以用來捲玻璃麵條,香脆又美味!聽脆脆的聲音,就知道超好吃,愈吃愈涮嘴哦〜
Автор: 家常素Irene Yong
Загружено: 2020-12-22
Просмотров: 113312
《香脆海苔麵條卷 | Crispy Seaweed Noodle Rolls》
紫菜卷除了壽司飯,還可以用來捲玻璃麵條,香脆又美味!聽脆脆的聲音,就知道超好吃,愈吃愈涮嘴哦〜
In addition to sushi rice, seaweed rolls are used to roll glass noodles. They are crispy and delicious! Listening to the crunchy sound, you will know that it is super delicious.
配料(16塊):
紅薯澱粉玻璃麵條 60克、鹽 ½茶匙、
黑胡椒 ¼茶匙、營養酵母粉/蘑菇粉 1茶匙、
胡蘿蔔和香菜 適量、紫菜紙 2張、
自發麵粉 ½杯、玉米澱粉 ¼杯、清水 ½杯
Ingredients(16pcs):
Sweet Potato Starch Glass Noodles 60g, Salt ½tsp,
Black Pepper ¼tsp, Nutritional Yeast Powder/Mushroom Powder 1tsp, Carrot & Coriander modderate, Seaweed Paper 2sheets, Self Raising Flour ½cup, Corn Starch ¼cup, Water ½cup
#素食#料理#家常菜#Vegan#蔬食#烹饪
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