YC Preps her Swiss Steak Dinner

SWISS STEAK

Dredge cubed steaks in a mix of:
2/3 cup of flour
1 tsp garlic powder
1 1/2 tsp. Italian Seasoning
1/2 tsp. salt
1/2 tsp black pepper

Heat skillet with oil and 1 tbsp. butter to brown each side of steaks and place in an oven safe dish.

Saute veggies like peppers, onions, carrots, celery in the same skillet to lift drippings from steak for flavor.
Pour in 1 cup chicken broth mixed with 1/3 to 1/2 cup ketchup. 1 can diced tomatoes can also be added at this time if desired. Mix with veggies until slightly thicker and pour across steaks and cover with foil.
Bake in a 350 degree F oven for 1 hour.
Serve with rice, noodles or mashed potatoes.

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