Clogged Arteries? One Teaspoon a Day Restores Blood Flow After 60 | Dr. Alan Mandell

Clogged Arteries? One Teaspoon a Day Restores Blood Flow After 60 | Dr. Alan Mandell

If you’re over 60 and worried about clogged arteries, poor circulation, high blood pressure, or reduced blood flow, this video may change the way you think about heart health forever.

Most people are told that cholesterol is the main cause of blocked arteries—but modern science shows that inflammation, oxidative stress, and declining nitric oxide are the real drivers behind arterial stiffness and reduced blood flow as we age.

In this educational video, we explain how just one teaspoon per day of a specific natural food can help support healthy circulation, improve endothelial function, and protect blood vessels—especially after the age of 60.

Backed by peer-reviewed research and explained in simple terms, this video walks you through:
• Why arteries stiffen with age
• How inflammation damages blood flow
• The role of nitric oxide in vascular health
• Why small daily habits matter more than extreme solutions
• How to use this ingredient safely and effectively

This is not a fad, a supplement pitch, or medical hype. It’s nutritional science explained clearly, calmly, and responsibly—so you can make informed decisions about your health.

Why Watch This Video?

• Learn why clogged arteries are not just about cholesterol
• Discover how blood flow actually declines after 60
• Understand the science behind nitric oxide and circulation
• Find out why one teaspoon a day is enough
• Learn how to use this ingredient correctly for maximum benefit
• Avoid common mistakes that cancel out results
• Get clear, practical guidance without fear or exaggeration

If you care about your heart, brain, and circulation as you age, this information is essential.

Ingredient Breakdown: Extra Virgin Olive Oil

1. Polyphenols (Oleuropein & Hydroxytyrosol)
These powerful antioxidants reduce arterial inflammation and protect nitric oxide from oxidative damage. Studies published in Circulation show improved endothelial function with polyphenol-rich olive oil.

2. Oleocanthal
A naturally occurring compound with anti-inflammatory effects similar to ibuprofen, shown to inhibit COX enzymes linked to chronic inflammation—without harming the stomach lining.

3. Healthy Monounsaturated Fats
Support cholesterol balance while preventing LDL oxidation, which is the form of cholesterol that actually damages arteries.

4. Nitric Oxide Support
Extra virgin olive oil enhances nitric oxide availability, helping arteries relax, improve blood flow, and lower blood pressure naturally.

5. Endothelial Protection
Protects the inner lining of blood vessels, reducing stiffness and improving elasticity—key factors in preventing heart attacks and strokes.

How to Use It Daily:
• Choose cold-pressed, extra virgin olive oil
• Look for a slight peppery taste (sign of active polyphenols)
• Take one teaspoon daily, preferably raw
• Drizzle over vegetables or take by spoon
• Avoid high-heat cooking to preserve benefits

Disclaimer

This video is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Always consult with your physician or qualified healthcare provider before making changes to your diet, especially if you have a medical condition or are taking prescription medications.

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