Flaky Tourtière | French Meat Pie | Autumn Recipe’s
Автор: The Cutler Shoppe
Загружено: 2021-11-25
Просмотров: 9294
Flaky Tourtière aka French Meat Pie is a classic and traditional treat to enjoy around the holidays. My Family has always introduced this around thanksgiving time, which was always a big hit and the most talked about dish. Tourtière originated in Canada 🇨🇦 as the story goes… but, many other cultures have their own spin to “Meat Pie” using different choices in meat… you can say it’s an “All Around Dish” literally speaking…lol!
Below I listed the ingredients! Follow along with the video for directions!
Pie Dough Ingredients:
• 3 cups of AP Flour (non bleached)
• 2 sticks(16 tbsp) of unsalted Butter
• 1 cup of (ice cold) Water
• 1 tsp of Sea Salt
Pie Filling Ingredients:
• 1 lb. of Ground Beef
• 1 lb. of Ground Pork
• 1 Whole Onion (Diced)
• 2 Celery Stalks (Diced)
• 3 Garlic Cloves (Minced)
•1 Large Rustic Potato (chopped or Mashed)
• 1 Tbsp of Bell’s Poultry Seasoning
• 1 Tbsp of Nutmeg
• 1 Tbsp of Sea Salt
• 2 Tbsp of unsalted Butter
• 1/2 cup of Water
• 1 Egg(egg-wash)
#meatpie #autumnrecipes
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