Braciole
Автор: Cooking From The Cave with Chef Pete Trusiak
Загружено: 2012-10-09
Просмотров: 43490
In this video, Chef Pete demonstrates how to make one of his favorite family recipes for Braciole. Thinly pounded Ribeye Steaks are filled with garlic, dates, onions, and green peppers and served bathed in a rich tomato sauce. The PERFECT Sunday meal!!!
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