Aussie Seafood Christmas // Kitchen Tales Christmas Special with Matt Moran // Kate Gibbs
Автор: chefmattmoran
Загружено: 2021-12-07
Просмотров: 45117
Kitchen Tales Christmas Special with Kate Gibbs.
Kate Gibbs is a food and travel writer working in Sydney, Australia. Her work and wanderlust centres around best in taste.
As well as working as a journalist, Kate is contributing editor at delicious. magazine.
Kate has published three cookbooks, the most recent also a memoir, Margaret and Me (2015). Her grandmother was Australian cookery icon and National Living Treasure Margaret Fulton.
She is regularly hired as a photographer, stylist, MC and host, collaborating with brands as a creative director, social media consultant, digital strategist and influencer.
Kate's creative skill set, sharp focus on high-quality content and innate eye for detail is highly sought after, and she has worked with Le Creuset, Electrolux, Belvedere Vodka, the Taste festivals, Tourism Australia, Magnum and many others. Kate tells stories about food, about the people who grow, catch, forage, champion and cook food.
She joins me in the Kitchen as we put together a bountiful seafood Christmas feast and chat all things food and family.
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