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Making Of 100% Pure Woodpressed Groundnut oil | Sarvottam foods Coldpressed oils Best for cooking

Автор: Sarvottam Foods

Загружено: 2025-02-06

Просмотров: 90591

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100% Pure Woodpressed Groundnut Oil | Laakdighaana Tel | Kaachighani Tel | Sarvottam Foods

Welcome to Sarvottam Foods! In this video, discover how we create our 100% pure woodpressed groundnut oil using traditional methods like Laakdighaana Tel and Kaachighani Tel. We use the age-old process of marachekku (cold pressing) and kolhu oil extraction to ensure that every drop of oil retains its natural flavor, nutrients, and antioxidants.

Unlike refined oils, our woodpressed oils are rich in essential fatty acids and are completely free from chemicals or preservatives. Whether you're sautéing, frying, or using it in salads, Sarvottam Foods’ pure woodpressed groundnut oil offers a healthier and tastier alternative for your cooking needs.

Why choose Sarvottam Foods Woodpressed Groundnut Oil?

100% Pure & Natural: No chemicals, no preservatives—just pure Laakdighaana Tel.
Cold-Pressed for Maximum Nutrients: Using traditional Kaachighani Tel method to retain all the vitamins and antioxidants.
Rich in Flavor: Perfect for various cooking applications, from frying to dressing your salads.
Health Benefits: Supports heart health, reduces cholesterol, and enhances overall wellness.
Traditional Oil Making Process: Crafted using marachekku and kolhu oil for the finest quality.
Order now from our website: www.sarvottamfoods.co.in

Subscribe to our channel for more videos on woodpressed oils and other healthy, natural food products. Like, share, and comment to help others discover the benefits of coldpressed oils and pure, traditional oils!

#WoodpressedOil #ColdPressedOils #LaakdighaanaTel #KaachighaniTel #Marachekku #KolhuOil #SarvottamFoods #PureGroundnutOil #HealthyCooking #NaturalOil #OrganicGroundnutOil #TraditionalOilMaking #HealthyLifestyle #PureOils #GroundnutOil

Making Of 100% Pure Woodpressed Groundnut oil | Sarvottam foods Coldpressed oils Best for cooking

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