Dahi wali Mirchi Recipe ! Instant Hari Mirch ka Achaar recipe
Автор: Vlogger baccha party 🥳
Загружено: 2025-11-15
Просмотров: 396
Dahi Mirchi is a spicy and tangy side dish made with green chilies simmered in a seasoned yogurt-based gravy, originating from Rajasthan and popular in other parts of North India. The yogurt base mellows the heat of the chilies, creating a balanced flavor profile that is both spicy and creamy. It's a quick and versatile condiment, served with main meals like rice or roti.
Key characteristics
Ingredients: The primary ingredients are green chilies and yogurt, along with spices like turmeric, cumin, coriander, and fennel seeds, and sometimes a touch of something sour like dry mango powder (amchur) or lemon juice.
Preparation: Slit green chilies are typically sautéed in oil or ghee before being cooked in a spiced yogurt mixture. The yogurt is added at the end, cooked gently to prevent curdling.
Flavor profile: It offers a unique combination of heat from the chilies and creaminess from the yogurt, balanced by a variety of savory spices.
Variations: The dish can be made with fresh green chilies or prepared as a sun-dried condiment, known as Dahi ke Mirch, for long-term storage. For those who prefer less heat, the seeds can be removed from the chilies.
Serving: It is a popular accompaniment to meals and can be paired with dishes like dal, roti, or rice.
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