Quick & Easy Baba Ganoush Dip | Healthy, Vegan, & Plant-Based

As someone who isn't a fan of eggplant, I love Baba Ganoush! If you've never had it, it's a Middle Eastern eggplant dip that you can pair with bread, chips, or your favorite veggies. It's super quick and easy to make, not to mention healthy and 100% vegan and plant-based. 🍆

Enjoy! 🍴

#eatwithsamsam on Instagram to share your Baba Ganoush!

I N G R E D I E N T S

• 1 big eggplant
• 4 cloves of garlic
• 1/3 cup cilantro
• juice of 1 lemon
• 3 tbsp. tahini (sesame paste)
• 2 tbsp. extra virgin olive oil divided (+ extra for optional topping)
• 1/4 tsp. cumin
• 1/2 tsp. smoked paprika (+ extra for optional topping)
• 1/2 to 3/4 tsp. sea salt (to taste)
• 1/4 tsp. pepper (to taste)

Serves 4 to 6 people


A B O U T

Hey, I'm Samantha! ✨

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