16 Dishes - Shraadham Thaligai | Mahalaya Ammavasai | திவசம் | Complete Guide | Shantha Paati, Sudha
Автор: Shantha Paati Samayal
Загружено: 2025-09-18
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16 Dishes - full Shraadham Thaligai / Mahalaya Ammavasai / Devasam
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The period of fifteen days from the Krishnapaksha Prathamai to the Amavasya of Bhadrapada month is called Mahalaya Paksham. The final day of Mahalaya paksham is called Mahalaya Amavasya.
Mahalayam means coming to live in groups. Since all pithrus (ancestors) get the permission of Yama, descend to the earth from Pithru loka and dwell with their descendants in groups during this period, this period is called Mahalaya paksham.
0:00 - SPS Title Music
0:16 - Shraadham & importance
1:11 - Compulsory 5 Vegetables for Shraadham
1:44 - Important Instructions
2:06 - Disclaimer
2:24 - RECIPE 1 Special Shraadham Powder
3:59 - RECIPE 2 Vazhaikkai Curry
5:20 - RECIPE 3 Avaraikkai Curry
6:18 - RECIPE 4 Seppankizhangu Curry
7:33 - RECIPE 5 Ellu Podi
8:37 - RECIPE 6 Pirandai Thuvaiyal
10:59 - RECIPE 7 Pudalangai kootu
12:08 - RECIPE 8 Shraadham Kuzhambu
14:08 - RECIPE 9 Seeragam Milagu Rasam
16:05 - RECIPE 10 Cucumber Raita
16:51 - RECIPE 11 Raw Mango Pacchadi
18:14 - RECIPE 12 Medhu Vadai
19:21 - RECIPE 13 Moong Dal Payasam
20:46 - RECIPE 14 Raw Mango Inji Pickle
21:10 - RECIPE 15 Thenkuzhal
24:25 - RECIPE 16 Suyyan
28:12 - Full Shraadham Thaligai
Those who worship their ancestors during the period of Mahalaya paksham will be blessed with wisdom, wealth and good offsprings by their ancestors.
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