Eating Only Indian Food For A Day 🇮🇳

We are cooking and eating only Indian food for a day 😍♥️ We can't wait for you to try these recipes! The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/jasminebriones06211

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⋇ IN THIS VIDEO ⋇

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Divya
Instagram:   / tasty.veganeats  
Aloo Paratha:
For the Dough
2 cups whole wheat flour
2 teaspoons oil
3/4 to 1 cup water * (see notes)
Salt

Filling
3-4 russet potatoes
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon amchur powder (dried mango powder)
1/2 teaspoon cumin
2 tablespoons cilantro

Dough:
1. In a bowl, mix the whole wheat flour oil and water. Add salt to taste.
2. Knead the dough until it is smooth.
3. Cover and let the dough rest for 15 minutes

Filling:
1. Boil the potatoes until completely cooked. Peel the potatoes and let them cool.
2. Mashed potatoes with a potato masher. Ensure there are no chunks in the potato mash— it should be smooth. Add in the red chili powder, turmeric powder, amchur powder, cumin and chopped cilantro.
3. Mix well until everything is combined and add salt to taste
4. Divide the filling equally and form into balls.

Paratha
1. Divide the dough into equal parts. If the dough is the size of a lemon, the size of the filling should be half of a lemon.
2. Using a rolling pin, roll the dough out to about 4 inches in diameter.
3. Place the potato filling in the center of the dough. Bring in all the edges of the dough to the middle to securely pack the filling inside the dough.
4. Roll the dough (stuffed with the filling) once again to flatten out the paratha. The paratha should be about 7 inches in diameter.
5. Turn on your skillet and add some oil. Cook the paratha on each side and press the paratha occasionally so it is cooked well. Cook until slightly browned
6. Serve with Indian pickle or vegan yogurt and enjoy!

Nisha
Instagram:   / nishabalsara  
Youtube:    / loseyourveganity  
Tik Tok:   / nishabalsara  
Pakora:    • How to Make Vegetable Pakora!  
Chai:   / cjzx8ypjlzm  
Pav Bhaji: https://www.tiktok.com/@rootedinspice...

Priya
Instagram:   / spices.and.spoons  
Blog: https://www.spicesandspoons.com
Youtube:    / @spicesandspoons1354  
Green Korma Sauce:   / cp-76efpizr  
Green Korma Curry:   / cqhjcz3jlu-  

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⋇ CONNECT WITH US ⋇

recipe blog: http://bit.ly/SSV-Blog
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Jasmine:   / sweetsimplevegan  
Chris:   / consciouschris  
Jasmine's Lifestyle Channel: http://bit.ly/Jasmine-Briones-Youtube
facebook: http://bit.ly/SSV-Facebook
Our vegan recipe ebook: http://bit.ly/Planting-Our-Roots

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We finally got a P.O. Box!!
P.O. Box 96003
Portland, OR 97296

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Thank you all so much for your support and for allowing us the opportunity to help others through the work we do ♥️

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⋇ ABOUT OUR VIDEOS ⋇

Hi, we're Jasmine and Chris 🙃 Each week we share new videos including fresh and fun recipes, taste tests, vlogs, and more. When we’re not blogging or filming, you will probably find us enjoying live music, tending to our backyard garden, or playing with our dogs. We invite you to join us in making the world a sweeter place ♥️

Cameras and products we use: https://www.amazon.com/shop/sweetsimp...
Most music by Epidemic Sounds: https://www.epidemicsound.com/referra...
Intro and Outro by Teresa Pham: https://sundaystoriesdesign.com/

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FTC: This video is sponsored by Skillshare but all opinions are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!