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⚠️ Disclaimer
📌All content shared on this channel is based on my personal experiences. I am not a professional organizer, chef, or stylist , I simply share what works for me in my everyday life.😊

Here is the basic cake recipe shown in the video. Please comment or DM if you have any doubts. Happy to help! 😊 This is a simple and basic version, perfect for beginners.
Ingredients:
1 cup godhuma pindi (wheat flour)
¾ cup bellam (jaggery)
½ cup butter
5 eggs
1 teaspoon baking powder
A pinch of baking soda
A pinch of vanilla essence
Method:
Melt the butter and let it cool slightly.
Add the godhuma pindi, baking powder, baking soda, and vanilla essence to the melted butter. Mix well until all the ingredients are evenly combined.
Add the eggs one by one and mix thoroughly to ensure they blend well with the batter.
Let the batter rest for 2 hours.
Grease a mold with ghee and dust it lightly with flour to prevent sticking.
Pour the batter into the prepared mold.
Bake for 45 minutes on a stove (not in an oven).
Once done, remove from heat, allow it to cool, and serve.

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