Knife Knowledge/Knife Basics: Deba Knife vs Western Fish Fillet Knife
Автор: Never a Dull Moment
Загружено: 2021-08-20
Просмотров: 44750
This is a great opportunity to understand that there are two different ways to fillet a fish. The Asian culture is the largest consumer of seafood in the world. The method that they use is completely different than what we know of in the western world. There are several knives that are used exclusively in Japanese culture for processing fish. The culinary world, outside of Japan, uses a different instrument. The Deba knife is constructed completely different. Very thick and with no flexibility, this knife has a single bevel and even has to be sharpened in a unique manner. The English-speaking world went a different route. Very lightweight and very flexible, this knife is very common amongst competitive fisherman as well as fish purveyors in the western world. It is a 50-50 bevel and is sharpened in your traditional manner. We take the opportunity to use both knives in a demonstration of fish processing.
This video is not sponsored. I have listed the knives and cutting boards below.
Masamoto KS Series Hon Kasumi White Steel No.2 Deba
https://japanesechefsknife.com/produc...
Wusthof Classic Fillet Knife, 7-Inch, Black
https://amzn.to/3gfiR8n
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board
https://amzn.to/3AZ8tcP
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![[with commentary] I sharpen the Deba knife with durable sharpness.](https://ricktube.ru/thumbnail/xkDzGLJEv3o/mqdefault.jpg)
