Rotoquip Automatic Roti / Nan Tandoor Demonstration

Rotoquip UK Ltd
Neville Road, Bradford
England, BD9 4AU
(+44) 1274 390000


Rotoquip - Automatic Tandoori Oven For Roti / Nan / Paratha / Pita And Much More

Rotoquip is proud to present it’s most innovative and latest design in automatic tandoori oven. Since it’s first invention over 25 years ago, Rotoquip has strived to achieve higher quality standards in all aspects of it’s operation. Now, with the latest RD-30 model launched in 2022, Rotoquip has set a benchmark in quality standards.

Some changes and improvements are as follows,
▪Complete stainless steel construction for easy cleaning
▪High temperature and hardened glass burner guard for clear view
▪Large stainless steel bezelled temperature gauge for easy operation
▪Collapsable legs to fit through the tightest kitchen space
▪Large ball bearing castors with brake for easy manoeuvrability
▪Removable drivetrain to carry out maintenance and repairs away from
the machine
▪(Optional extra) digital speed controller
▪(Optional extra) nonstick and rust free ceramic coated cooking disc

The RD-30 is capable of producing up to 300 pieces of roti / naan an hour. Designed for small takeaways and restaurants, RD-30 can accommodate 7 pieces of bread simultaneously. The desired end result is achieved using three individual gas controls and an electric motor speed control. An advanced replacement to standard tandoori clay oven, RD-30 is 50% more efficient on gas whilst being able to produce 40% more end product. Unlike standard clay oven, RD-30 takes skill work out of the equation and can be easily used by any member of kitchen staff. RD-30 is relied upon by thousands of clients to achieve high quality and consistent results worldwide, no matter the recipe.

Small footprint with high output makes RD-30 an invaluable equipment for any busy kitchen. Capable of baking Tandoori roti, naan, stuffed nan bread,Pitta bread, paratha, samosa pastry, Shami bread, aish baladi, balkan bread, pide bread, etli ekmek, ramazan pidesi, yufka, bazlama, samoon, naan-e-afghani and much more 5-7 minutes start-up time compared to 45 minutes in a standard clay oven. Once ready, simply place flat bread on the non-stick disc, which rotates the product into the cooking chamber and exists back to the front where it can simply be taken off and served. Desired results can consistently be achieved with adjustable gas and speed controls. Colour and texture can be achieved for all types of bread.

Product Features and Specifications
•Model – RD-30
•Capacity – 300 pcs / hr
•40W Variable motor with controller
•5 minutes start-up time
•2 x Gas efficient infrared burners with individual control
•1 x gas efficient Jet burner underneath disc
•Auto igniting burners with safety and pilot
•Complete stainless steel construction
•High temperature and hardened glass burner guard for clear view
•Temperature gauge
•4 x Removable legs with castors
•Removable drivetrain for easy maintenance
•8mm Thick Carbon steel disc with optional ceramic coating

•Quality standard CE approved parts
•25KW / 85303 BTU
•Input power 240V / 110V single phase
•Input gas – NG 20mbar / LPG 37mbar
•Pipe entry – 1/2” BSP
•N.W – 126.4 Kg
•G.W – 162.4 Kg
•Packed dimensions – 98W x 87D x 94.5H cm
•Product Dimensions – 99.5W x 82D x 117H cm
•Door opening required – 70cm
•1 year back to base parts & labour warranty
•Mains gas hose not included