Fresh Milled Einkorn Flour | Whole Wheat Einkorn Sourdough Sandwich Bread | Cleaning a Mockmill 100
Автор: Hilltop in the Valley
Загружено: 2025-01-31
Просмотров: 984
It's a cold January and I'm keeping us fed and warm with fresh bread. Not just any fresh bread mind you. This is fresh ground einkorn sourdough sandwich bread. The nutritional value of any flour drops by 85-90% just four days after milling. I've used the research done on this to guide my decision to go back to milling much of our own flour. It's so good, fibrous and so filling. Yes, after a couple weeks I've noticed the kids don't ask for as many snacks!
HERE'S THE RECIPE: https://hilltopinthevalley.com/whole-...
Here's where I got my sandwich size loaf pan! I love Kooi Housewares for their quality items and they're a family owned store with a small business feel. They offer 10% off your fist order.
https://www.kooihousewares.com/HILLTO...
Research on Milling Flour: https://eap.mcgill.ca/publications/EA...
https://www.ncbi.nlm.nih.gov/books/NB...
https://www.wddty.com/features/the-he...
Recipes Mentioned
Whole Wheat Chocolate Chip Einkorn Cookies:
https://hilltopinthevalley.com/whole-...
Video: • How to Make Einkorn Chocolate Chip Cookies...
Farmhouse Buttermilk Biscuits:
https://hilltopinthevalley.com/my-fav...
Einkorn Sourdough Croissants:
• Einkorn Croissants | Sourdough Croissants ...
Video: https://hilltopinthevalley.com/einkor...
Grab Your FREE Einkorn Flour Recipe Cards at: hilltopinthevalley.com
Find My Einkorn for a Cozy Winter Cookbook HERE: https://hilltopinthevalley.com/farmho...
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