Episode 2: Mastering Food Safety Audits: Tips from a GFSI Auditor

Welcome back to The Safe Table Podcast! In our second episode, we dive deep into the world of food safety audits with a very special guest: Parm Dhillon, a seasoned GFSI auditor based in Canada with over 20 years of experience in the field.
Join us as we explore:
Parm's Journey to Becoming an Auditor: Discover the steps Parm took to build his impressive career, from his early interests to his current role as a trusted GFSI auditor.
The Interview and Hiring Process: Gain insider knowledge on what it takes to become a food safety auditor, including what companies look for and how to stand out in interviews.
Technology's Role in Food Safety: Hear Parm’s perspective on the latest technological advancements in food safety and how they are transforming the auditing process.
Challenges in Auditing: Learn about the common challenges auditors face and how Parm navigates these obstacles to ensure compliance and safety.
Tips for Aspiring Food Safety Auditors: Whether you're a student, a professional looking to switch careers, or someone simply interested in food safety, Parm shares invaluable advice to help you succeed in this critical field.
Tune in for an engaging and informative discussion packed with practical tips and expert insights. Don't miss out on this opportunity to learn from one of the best in the business. Subscribe, listen, and let's make our tables safer together!
🎧 Listen to Episode 2
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