Making Perfect L. Reuteri Yogurt Every Time!

Have you struggled to get your l. Reuteri yogurt to come out creamy, rich and awesome every time? We did and so did a lot of our friends and clients.

I made my l. Reuteri video 6 months ago. This is my updated video that shows you exactly how I now make my l. Reuteri to get a great finished product every time - following 4 key points! Be sure to watch to the end - I added special bonus content after the initial video was done!

Items I use - none of these are sponsored:

l. Reuteri starter capsules: https://www.oxiceutics.com

Ultimate Yogurt Maker: https://amzn.to/3GOjSop

Anova Sous Vide Cooker 2.0: https://amzn.to/44SeJoz

Sous Vide 12 qt Container: https://amzn.to/47302QH

Inulin: https://amzn.to/4mlTnFX

Dairy Products - A-2 dairy from either Alexanders or Origin (the two brands that are available in our local stores. You can use regular dairy but we find that A-2 works better for many of our clients with dairy sensitivity. For more information on the benefits of A-2 Dairy:

https://www.originmilk.com

To make l. Gasseri Yogurt, this is the starter capsule we use: Dr Mercola Biotin Probiotic 10 Billion CFU: https://amzn.to/3HriKXU

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